Here is the recipe for WW eggplants light cakes, delicious light cakes, are prepared quickly enough and will be perfect to serve as a starter or small evening light dish with a nice salad.
Ingredients for 4 people: - 4 SP / person -
- 1 eggplant
- 3 eggs
- 30 g of flour
- 30 g grated Parmesan cheese
- 1 clove of garlic
- chopped parsley
- salt pepper
- 2 tablespoons olive oil
Preparation:
Wash the aubergines and cut into cubes about 1 cm.
In a frying pan heat 1 tablespoon of olive oil and fry the eggplants for about 7 minutes, stirring occasionally.
In a bowl beat the eggs then add the flour, Parmesan, salt, pepper and mix.
Add the chopped garlic, parsley and eggplant pieces and mix.
In a non-stick frying pan, heat the remaining olive oil, then drop spoonfuls of dough and beat lightly. Then cook about 3 to 4 minutes for each side.
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