Here is the recipe for a salty cake with ham and Boursin with Thermomix, a good savory cake, easy and quick to make thermomix, ideal to serve as an aperitif, as a starter or even cold in summer meal with a small salad.
Ingredients:
- 150 g of flour
- 150 g garlic and herbs
- 4 eggs
- 60 g of milk
- 60 g of oil
- 120 g diced ham
- 1 teaspoon baking powder
- salt pepper
Thermomix preparation:
Preheat the oven to 180 ° C.
Put eggs, milk, oil, bologna, flour, yeast, salt and pepper in the thermomix bowl and mix for 1 minute at speed 6.
Add the ham then set 10 seconds at speed 2 / reverse.
Pour the mixture into a buttered cake tin and bake for about 35 minutes at 180 ° C.
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