Here is the recipe for the light raspberry mini-clafoutis WW, small clafoutis muffins way very soft, not too sweet with a very good texture and a good taste of vanilla, easy and simple to realize for a gourmet snack.
Ingredients for 8 muffins: - 2 SP / muffins -
- 300 g raspberries
- 80 g flour
- 2 eggs
- 1 tablespoon agave syrup
- 1 teaspoon of vanilla extract
- 250 g of semi-skimmed milk
- 1 tablespoon rum
Preparation:
Preheat the oven to 180 ° C.
Wash and dry the raspberries.
In a bowl beat the eggs with the milk, the agave syrup, the rum and the vanilla extract.
Add the flour and mix until you get a smooth paste.
In muffin cups lined with parchment paper or paper boxes, divide the raspberries.
Pour the dough over the raspberries and bake for about 40 to 45 minutes.
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