Thermomix cheese muffins

Here's the recipe for Thermomix cheese muffins, delicious little salty muffins, fluffy at your fingertips, easy and easy to make with thermomix and perfect for a cocktail hour or an appetizer with a salad.

Ingredients:

• 250g of flour


• 80 g of small Swiss cheese


• 80 g of mozzarella in small dice


• 50 g grated Parmesan cheese


• 50 ml of oil


• 160 m of milk


• 2 eggs


• 1 sachet of baking powder


• poppy seeds


• salt pepper

Thermomix preparation:

Preheat the oven to 180 ° C.

Cut the cheese and mozzarella into cubes.

In the thermomix bowl put eggs, milk and oil and mix for 25 seconds at speed 3.

Add the flour, yeast, salt and pepper and mix for 50 seconds at speed 4.

Then add the cheese and mix for 25 seconds at speed 2 / reverse.

Divide the mixture into muffin cups and sprinkle with poppy seeds.

Then bake for about 25 minutes.