Here is the recipe for chocolate mousse and speculoos with Thermomix, a well-aerated and very delicious mousse with a good taste of intense chocolate and speculoos, easy to make with thermomix for a gourmet dessert.
Ingredients:
- 10 biscuits speculoos
- 160 g of dark chocolate
- 50 g of butter
- 2 egg yolks
- 5 egg whites
- 20 g caster sugar
Thermomix preparation:
Put the cookies in the bowl and then put 20 seconds at speed 4. Then set aside.
Put in the thermomix bowl, the chocolate then mix 10 seconds at speed 10.
Add the butter then set 4 minutes 50 ° to speed 2.
On the ring, add the egg yolks and mix for 30 seconds at speed 3.
Pour the mixture into a container and set aside.
Wash and dry the bowl, insert the whisk, then put the egg whites, the sugar and put them in snow for 4 minutes at speed 3.5.
Add the egg whites to the melted chocolate snow and mix gently with a Maryse.
In verrines pour a layer of chocolate mousse then sprinkle some speculoos and cover with remaining chocolate mousse.
Sprinkle chopped speculoos again and place in a cool place for at least 3 hours.
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