Here's the easy-to-use thermomix strawberry crumble recipe, a crispy crumble on strawberry compote, quick to prepare for a thermomix for a seasonal snack or dessert.
Ingredients:
- 600 g strawberries
- 190 g of flour
- 150 g caster sugar
- 1 sachet of vanilla sugar
- 150 g of soft butter
Thermomix preparation:
Preheat the oven to 180 ° C.
Wash the strawberries and cut them
Put them in a salad bowl, add 2 tablespoons caster sugar and mix and keep aside.
In the thermomix bowl put the soft butter, sugar, vanilla sugar and flour and mix for 20 seconds at speed 4.
Place the strawberries in a baking dish and cover with crumble dough.
Bake your strawberry crumble for about 35 to 40 minutes.
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