Veal Stew with Pea Peas WW

Here is the recipe for stewed veal with peas WW, a tasty light dish made from meat and vegetables, easy and quick to make for a balanced meal.

Ingredients for 4 people: - 5 SP / person

• 500 g of veal


• 30 g of flour


• 1 onion


• 100 g of white wine


• 220 g of peas


• 150 g of tomato puree


• 1 tablespoon of olive oil


• salt pepper

Preparation:

Cut the meat into pieces then flour it.

Peel and chop the onion.

In a saucepan heat the olive oil and fry the onion for 3 minutes.

Add the veal pieces and leave to brown.

Pour the white wine and let evaporate.

Add the tomato puree, salt and pepper and cook for 6 minutes.

Then add the peas, a little water and let simmer 20 minutes.

Then serve your stewed veal with peas immediately.