Light Pie at WW Peaches

Here is the recipe for WW Light Peach Tart, a tasty, fat-free pie that is easy and simple to make for a gourmet dessert or snack. You can replace peaches with apricots, strawberries or other fruits.

Ingredients for 6 people: - 3 SP / person

• 1 light pie base ( recipe here )


• 2 peaches


• juice of 1 lemon


• 1 tablespoon powdered sugar


• 1 pinch of cinnamon

Preparation:

Preheat the oven to 180 ° C.

Spread the dough in a pie plate covered with parchment paper and then prick it with a fork.

Wash the peaches then cut in half and remove the kernel.

Cut into slices about 0.5 cm, then sprinkle with lemon juice and mix.

Arrange the peach pieces in the pie shell and sprinkle with powdered sugar and cinnamon.

Then bake your light peach pie for about 25 to 30 minutes.

Once cooked let cool and serve.