A seasonal recipe with vegetables and salmon, here is the recipe for a salmon tagine with vegetables Cookeo.
Ingredients:
- 400 g of salmon
- 100 g green beans
- 100 g cherry tomatoes
- 2 red and yellow peppers
- 1 zucchini
- 1 carrot
- Parsley
- Oil
- 1 glass of water
- Salt and pepper
Preparation:
Start by slicing tomatoes in half, zucchini and carrots into slices, peppers and beans into pieces, then place in the cookeo.
Place the salmon on the vegetables and pour over the oil, salt, pepper and water, then program rapid cooking under pressure for 10 minutes.
Add the chopped parsley and serve your salmon with warm vegetables.
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