Pasta with Zucchini / Mushrooms and Ricotta WW

Here is the recipe for pasta with zucchini / mushrooms and ricotta WW, a good pasta dish, easy and simple to make for a light and complete meal.

Ingredients for 4 people: - 9 SP / person -

• 220 g pasta


• 2 zucchini


• 250 g mushrooms


• 150 g ricotta


• 1/2 onion


• 1 tablespoon of olive oil


• salt pepper

Preparation:

Peel the onion and chop it.

Wash zucchini and mushrooms and cut into slices.

In a pan heat the olive oil then

fry the onion for 3 minutes.

Add the mushrooms and cook for about 4 minutes.

Then add zucchini and a ladle of boiling water and cook for about 15 minutes.

Crumble the ricotta, salt and pepper, then add it to the pan and stir.

Cook the pasta in salted boiling water as indicated on the package. Then drain them.

Add the pasta to the pan then stir and serve your dish immediately.