Zucchini Risotto / Ham and Curry with Thermomix

Here's the recipe for the zucchini / ham and curry risotto with Thermomix, a smooth and fragrant risotto that's easy and quick to make at Thermomix for a last-minute family meal.

Ingredients:

• 350 g of risotto rice


• 1 shallot


• 4 zucchini


• 150 g diced white ham


• 2 teaspoons of curry


• 1 liter of vegetable broth


• 30 g of olive oil


• 1 tablespoon of butter


• salt pepper

Thermomix preparation:

Wash the zucchini and cut into cubes.

Put the peeled shallot into the Thermomix bowl and mix for 5 seconds at speed 5.

Add the olive oil then set 3 minutes at 100 ° at speed 1.

Add the zucchini then set 4 minutes at 100 ° to the spoon / reverse speed.

Then add the rice then brown for 2 minutes at 100 ° at the spoon / reverse speed.

Add broth, curry, salt, pepper and diced ham then set 14 minutes at 100 ° at speed 1 / reverse / put the cooking basket instead of the cup on the lid.

On the ring add the butter and stir with a spatula and serve your risotto immediately.