Pasta Gratin with Cherry Tomatoes / Mozzarella and Olives WW

Here is the recipe of pasta gratin with tomatoes cherries / mozzarella and olives WW, a good gratin light, without bechamel or cream, easy to cook and perfect to serve with a meat or alone for a small light dish.

Ingredients for 4 people: - 9 SP / person

• 250 g pasta


• 1 onion


• 1 clove of garlic


• 400 g cherry tomatoes


• 125 g light mozzarella


• 20 pitted black olives


• 1 tablespoon of olive oil


• salt pepper

Preparation:

Peel and chop the onion and garlic and cut the cherry tomatoes into pieces.

In a skillet heat 'olive oil then fry the onion and garlic for 3 minutes.

Add the cherry tomatoes, salt, pepper and cook for about 10 minutes.

Meanwhile cook pasta in boiling salted water as directed on package.

Then drain them.

Cut the sliced ​​olives and mozzarella into small cubes then add them to the pan and stir.

Then add the pasta and a small ladle of pasta cooking juice mix and pour into a baking dish.

preheat the oven to 180 ° C and bake for about 20 to 25 minutes.