Pasta with Cream of Tuna and Cherry Tomatoes WW

Here is the pasta recipe with tuna cream and WW cherry tomatoes, a good cold pasta dish, easy and simple to make for a light and summery meal.

Ingredients for 4 people: - 8 SP / person

• 250 g pasta


• 160 g of natural tuna


• 1 clove of garlic


• 10 leaves of basil


• 40 g grated Parmesan cheese


• 200 g cherry tomatoes


• 1 tablespoon of olive oil


• salt pepper

Preparation:

Cook the pasta in salted boiling water as indicated on the package. Then drain them.

Wash the cherry tomatoes and cut the wedges.

Put in a blender put tuna, basil leaves, parmesan, olive oil, salt and pepper then mix.

Then add a ladle of pasta cooking juice and mix again.

In a dish mix the pasta with the tuna cream and serve immediately.