Here's the recipe for garlic and thermomix cheese bread, tasty crispy and fragrant bread slices, topped with a butter and garlic cream and au gratin, easy to make a thermomix and perfect for a picnic or an aperitif.
Ingredients:
- 8 slices of bread
- 100 g of soft butter
- 15 cloves of garlic
- 1 bunch of parsley
- 30 g of olive oil
- 100 g grated Gruyère cheese
- salt pepper
Thermomix preparation:
Preheat the oven to 180 ° C.
Peel the garlic cloves and cut them in half.
In a baking sheet lined with parchment paper, place the cloves of garlic and sprinkle with olive oil and bake for about 5 to 8 minutes.
Put parsley in thermomix bowl and mix for 10 seconds at speed 6.
Add the butter, garlic, cheese, salt and pepper and mix for 1 minute at speed 5.
Spread bread slices generously and bake for 5 to 10 minutes at 200 ° C.
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