Light Panna Cotta with Strawberry Coulis WW

Here is the recipe for the light panna cotta with strawberry coulis WW, a panna cotta in light version and deliciously scented with vanilla, easy and simple to make for a light and gourmet dessert.

Ingredients for 4 people: - 4 SP / person

• 400 ml of liquid cream at 5% of mg


• 15 g of agave syrup


• 2 sheets of gelatin


• 1 vanilla pod

For the strawberry coulis:

• 250 g strawberries


• 1/2 lemon juice

Preparation:

Let's start by preparing panna cotta:

Dip the gelatin sheets in cold water for 10 minutes, then split the vanilla pod into 2 and scrape the seeds with a knife.

In a saucepan pour the cream, the agave syrup with the vanilla and the seeds and let heat for a few minutes.

Then remove from the heat then add the drained gelatin and mix well.

Pour the mixture into ramekins and refrigerate for at least 6 hours.

For the strawberry coulis, wash the strawberries and then put them in a blender with the lemon juice and mix for a few seconds.

When serving, cover the panna cotte with strawberry coulis.