Fluffy Apricot Cake with Thermomix

Here's the recipe for the fluffy Apricot Cake at Thermomix, a tasty, fruity cake that's easy and easy to make with thermomix, and ideal for snacking.

Ingredients:

• 125 g flour


• 120 g caster sugar


• 2 eggs


• 100 g melted butter


• 100 g of milk


• 500 g apricots

Thermomix preparation:

Preheat the oven to 180 ° C.

Wash the apricots, then cut them into pieces (remove the kernel)

Put eggs, sugar, milk and melted butter in the thermomix bowl and mix for 20 seconds at speed 3.

Add the flour and baking powder and mix for 1 minute at speed 4.

Add the apricot pieces and mix for 10 seconds at speed 2 / reverse.