Here is the recipe for lemon mousse with Thermomix, a delicious light and airy mousse with a tangy taste, easy and easy to make with thermomix and perfect for a fruity and refreshing dessert.
Ingredients:
- 300 g of lemon juice
- 150 g of sugar
- 20 g cornflour
- 500 g whole cold cream
Thermomix preparation:
Put the sugar, cornflour and lemon juice in the bowl of the thermomix and set for 7 minutes at 90 ° at speed 4.
Pour the mixture into a container and let cool.
Wash the bowl with cold water then dry it and place it with the whisk in the freezer for 20 minutes.
Insert the whisk into the bowl then put the cream and set 2 minutes at speed 3.
Add the whipped cream to the previous preparation and mix gently with a Maryse.
Place the cream in the refrigerator for at least 2 hours.
No comments:
Post a Comment