Here is the recipe for the coconut custard with Thermomix, a tasty caramelized flan, creamy with a soft layer of grated coconut, easy to make with thermomix and perfect to serve as a gourmet dessert that will delight your taste buds.
Ingredients:
- 1 can of sweetened condensed milk (375 g)
- 375 g of milk
- 4 eggs
- 120 g grated coconut
- liquid caramel
Thermomix preparation:
Preheat the oven to 180 ° C.
Put in the thermomix bowl, the condensed milk, the milk, the coconut and the eggs then mix 45 seconds at speed 4.
Put the liquid caramel in a mold and pour over the preparation.
Bake your custard then in a bain-marie for 45 to 50 minutes.
Once cooked let cool and cool for at least 6 hours.
Then unmold your flan and serve.
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