Lightweight and Flourless Cloud Bread WW

Here is the recipe for light bread and flour without WW flour, tasty bread without fat and flour, easy and simple to prepare, to eat sandwich or sandwich.

Ingredients for 12 rolls: - 0 sp / serving -

• 2 eggs


• 120 g of cottage cheese 0%


• 3 g of baking powder


• 1 pinch of salt

Preparation:

Preheat the oven to 160 ° C.

Then separate the egg yolks and egg whites.

In a bowl put the egg whites and salt and put them in snow.

In another bowl beat the egg yolks with the cottage cheese and add the yeast and mix.

Stir in the egg whites and mix gently.

In a baking sheet lined with parchment paper, lay dough piles with a large spoon.

Then bake the cloud bread for about 25 to 30 minutes.