Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking.
This is a recipe for pan fried dumplings, made from Su-My Wrappers and stuffed with tofu and vegetables like Napa Cabbage, Carrots, Spring Onion, Spinach and Cilantro. These dumplings can be filled and frozen for days and used as and when required. The technique used to cook them is pan frying; which includes browning the dumplings in little oil and then steaming them to perfection. Enjoy these dumplings with a Soy-Garlic dip or just dunk them in Sriracha Sauce!
Ingredients
For the Dumplings:
Dumpling Skins 1 packet
Firm Tofu 1 cup
Vegetables of your choice, finely diced 2 cups
Chili Oil 1 tsp
Chinese salt and pepper mix 1 tbsp
Salt
Soy Sauce
Oil to stir-fry
To Serve:
Soy Sauce
Vinegar
Garlic, finely minced
Sriracha Garlic Sauce
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