Creamed with Lemon and Strawberry Cream with Thermomix

Here's the recipe for the Thermomix Lemon and Strawberry Cream Roll, a tasty rollcake filled with creamy lemon cream and fresh seasonal strawberries. This cake is easy to make thermomix and perfect for dessert that will amaze your family.

Ingredients:

For the Genoese:

• 3 eggs


• 60 g of flour


• 120 g of sugar


• 50 g cornflour


• 1 teaspoon baking powder


• zest of 1/2 grated lemon

For the lemon cream:

• 150 ml of lemon juice


• zest of 2 lemons


• 90 g of flour


• 3 egg yolks


• 20 g of butter


• 30 cl of water


• 200 g of sugar


• 400 g strawberries

Thermomix preparation:

preheat the oven to 190 ° C

Insert the whisk into the thermomix bowl, put the eggs, lemon zest and sugar and set 5 minutes at speed 3.

At the ring, remove the whisk, add the flour, cornflour and yeast and mix for 25 seconds at speed 4.

Pour the mixture into a baking tray lined with parchment paper and spread with a spatula and bake for about 12 minutes.

Once cooked, remove the dough and place on a damp cloth.

Roll it on itself and let cool.

Meanwhile prepare the lemon cream.

Put the sugar and lemon peel in the bowl and mix for 10 seconds at speed 10.

Add the rest of the ingredients and set 20 minutes at 90 ° to speed 3.

At the ringing mix all 20 seconds at speed 5.

Then cool down.

For mounting :

Wash the strawberries and cut them small dice.

Then unroll the biscuit, and spread the lemon cream then drop the pieces of strawberries

Roll the biscuit firmly and then wrap in a cling film and place in a cool place.

When serving, cut the ends of your rolled cake with lemon cream and lemon and strawberries and decorate.