The recipe for caramelized rice cake with Thermomix, a tasty caramelized cake that will delight young and old, easy to prepare thermomix and perfect to serve as a dessert.
Ingredients:
- 1 liter of milk
- 150 g of rice
- 100 g caster sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 20 g of butter
- 1 pinch of salt
- liquid caramel
Thermomix preparation:
Pour the liquid caramel into a mold and place in a cool place.
Put the milk, sugar and vanilla extract in the thermomix bowl and adjust for 6 minutes at 90 ° at speed 1.
At the ringtone add the rice then set 40 minutes at 90 ° speed 1 / reverse, with the cooking basket instead of the cup.
On the ring add the beaten eggs and butter and mix for 15 seconds at speed 2 / reverse.
Pour the mixture into the caramel mold and bake in a bain-marie at 180 ° C for 35 to 40 minutes.
Once cooked, let cool and cool for at least 6 hours before unmolding.
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