Pepper pie

With the beautiful sunny days come colorful vegetables such as peppers, we will take this opportunity to present this wonderful recipe for a pepper pie.

Ingredient: 6 parts - 9 SP / part

• 3 peppers


• 
  Pastry with cottage cheese


• 1 shallot


• 1 tablespoon olive oil


• 2 eggs


• 15 cl of lightened liquid cream 20%


• 100 g smoked diced bacon


• 120 g light feta cheese 8%


• Paprika


• Salt and pepper

Preparation:

Start by preheating your oven at 180 °, then fry the peppers and shallot in the olive oil for 10 minutes.

Beat the eggs in a bowl with the liquid cream, add the bacon cut into pieces.

Add salt, pepper and paprika, then add the peppers and mix well.

Place the broken dough in a mold and prick it with a fork, then spread your preparation over it.

Sprinkle with feta and put in the oven for 40 minutes, then serve your pepper pie next to a salad.