Here's the recipe for WW Light Strawberry Crumble, a crispy crumble crumble on a tart and tart strawberry compote, easy and simple for a summer dessert or snack.
Ingredients for 8 people: - 3 SP / person
- 600 g strawberries
- 180 g flour
- 150 g of white cheese 0%
- 20 g of light butter
- 3 tablespoons sweetener
- 1 teaspoon of vanilla extract
- juice of 1 lemon
Preparation:
Preheat the oven to 180 ° C.
Wash the strawberries and cut them.
Put in a bowl and add 1 tablespoon sweetener and lemon juice, mix and keep aside.
In a bowl put the cottage cheese, soft butter, remaining sweetener, vanilla extract and flour and mix until a sandy paste.
Place the strawberries in a baking dish and cover with crumble dough.
Bake for about 35 to 40 minutes.
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