Here is the recipe of salted brioche cakes with Thermomix, a savory croissant in salty version, with a super soft and deliciously scented parmesan crumb, easy to make with thermomix. They can be eaten alone or garnished as sandwiches.
Ingredients:
- 500 g flour
- 12 g fresh baker's yeast
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 50 g grated Parmesan cheese
- 80 ml of sunflower oil
- 300 ml of milk
- 1 egg yolk + some milk
- sesame seeds
Thermomix preparation:
Put the milk, yeast and sugar in the thermomix bowl and set to 37 ° for 3 minutes at speed 2.
Add the flour, grated parmesan, salt and oil and set 8 minutes on the cob.
At the ringtone put the dough in a salad bowl and let rise about 2 hours.
Then degas the dough and divide it into 2 dough pieces.
On a floured work platter, spread out each dough in a rectangle, then cut out 10 to 12 cm triangles.
Shape croissants by rolling the triangle from the base and place on a baking sheet lined with parchment paper.
Cover with a clean cloth and let rise for 40 minutes.
Preheat the oven to 180 ° C then brush the salted croissants with beaten egg yolk with a little milk and sprinkle with sesame seeds.
Bake for about 20 minutes.
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