Flans of Leeks with Smoked Salmon at 1 SP

Here is the recipe for leek flanks with smoked salmon at 1 SP, tasty light and fluffy small flans in a salty version, easy and quick to make, to be enjoyed alone as a gourmet starter or with a salad for a light evening meal.

Ingredients for 5 blanks: - 1 SP / flan -

• 120 g smoked salmon


• 5 leeks


• 4 eggs


• 4 tablespoons cottage cheese 0%


• 2 teaspoons of olive oil


• salt pepper

Preparation:

Peel the leeks and cut into small pieces.

Steam them for about 10 minutes.

Then in a frying pan heat the olive oil then fry the leeks and salmon cut in small pieces for 2 minutes.

Beat the eggs with the cottage cheese, salt and pepper then add the leeks, the salmon and mix.

Pour the mixture into muffin pans and bake in a preheated oven at 180 ° C for about 25 minutes.