Here is the recipe for apricot clafoutis with Thermomix, a delicious soft and creamy clafoutis, easy and quick to prepare thermomix for a light and fruity dessert.
Ingredients:
- 450 g apricots
- 140 g of cream
- 140 g of milk
- 50 g flour
- 70 g of sugar
- 2 eggs
Thermomix preparation:
Preheat the oven to 170 ° C.
Wash the apricots and cut them in half.
In the thermomix bowl put the eggs, sugar, flour, milk and cream and mix for 40 seconds at speed 4.
Place the apricots in a baking dish and cover with dough.
Bake for 30 minutes then reduce the temperature to 160 ° C and cook another 20 minutes.
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