Zucchini Risotto / Ham and Curry WW

Here is the recipe for the zucchini / ham and curry risotto WW, a tasty smooth risotto with a good curry flavor, very easy to cook and ideal to serve with a salad for a light and complete dish.

Ingredients for 4 people: - 8 SP / person -

• 220 g of risotto rice


• 1 shallot


• 4 zucchini


• 150 g diced white ham


• 2 teaspoons of curry


• 750 ml dehydrated vegetable broth


• 1 tablespoon of olive oil


• salt pepper

Preparation:

Peel the shallot and chop it, then wash the zucchini and cut them.

In a casserole, heat the olive oil and fry the shallot for 3 minutes.

Add the zucchini and cook for 5 minutes.

Then add the rice and sweat for 2 minutes.

Add the diced ham, curry, salt, pepper and pour a ladle of hot broth and cook for about 18 minutes, adding a ladle each time the previous one has evaporated.

Check the cooking then serve your light risotto immediately.