Shrimp and Shrimp Bricks with Thermomix

Here's the recipe for Thermomix shrimp and zucchini bricks, tasty, crisp and light bricks, easy to make with thermomix and perfect for a gourmet starter or a light evening meal with a nice salad.

Ingredients:

• 8 sheets of brick


• 1 shallot


• 2 zucchini


• 120 g shelled shrimp


• 1 tablespoon Boursin garlic and herbs


• 30 g of olive oil


• melted butter


• salt pepper

Thermomix preparation:

Put the peeled shallot in the thermomix bowl and mix for 6 seconds at speed 5.

Add the olive oil then 3 minutes at 100 ° to the spoon speed.

Wash the zucchini and cut in small dice.

Add the zucchini, salt and pepper and set for 6 minutes at 100 ° on the spoon / reverse speed.

Then add the shrimps and Boursin and set 6 minutes at 100 ° at the spoon / reverse speed.

Carefully unroll the pastry sheets and cut them in half to obtain two semicircles.

Fold them again to obtain a band of brig and deposit the preparation on the half-leaves.

Fold the sheets of brick to form a triangle.

Place the bricks on a baking sheet lined with parchment paper and then brush with melted butter.

Bake for 12 to 15 minutes at 180 ° C.