Here is the recipe for Thermomix praline ice cream, a delicious creamy and creamy ice cream, very easy to make with thermomix for a dessert or a refreshing seasonal snack.
Ingredients:
- 350 g of milk
- 150 g caster sugar
- 80 g roasted almonds
- 80 g roasted and peeled hazelnuts
Thermomix preparation:
Pour the milk into an ice cube tray and place in the freezer for at least 8 hours.
Put the sugar, almonds and hazelnuts in a saucepan and heat over low heat to melt the sugar.
Mix with a wooden spoon until the caramel appears.
Then pour the preparation into a baking sheet lined with parchment paper and allow to cool and harden.
Break the mixture into pieces then put them in the thermomix bowl and mix 1 minute from speed 6 to speed 9.
Then add the ice cubes of milk then set 30 seconds from speed 6 to speed 8 with the spatula instead of the cup.
Pour the ice into a container and place in the freezer for at least 1 hour before serving.
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