Papillote of Salmon with Lemon and Garlic WW

Here is the recipe for WW salmon and garlic salmon papillote, a tasty dish of baked salmon flavored with lemon and garlic, easy and quick to make, great for serving with a light evening meal salad .

Ingredients for 2 people: - 2 SP / person -

• 2 salmon fillets


• 10 cherry tomatoes


• juice of 1 lemon


• 1 tablespoon of olive oil


• chopped parsley


• salt pepper

Preparation:

Peel the garlic and chop it finely.

In a bowl put the lemon juice, chopped parsley, garlic and olive oil and mix.

Arrange a large sheet of parchment paper in the bottom of a baking dish.

Place the salmon fillets, skin side down, well side by side in the center of the dish.

Add the cherry tomatoes then salt and pepper.

Sprinkle the salmon with the lemon juice mixture and close the parchment paper.

Preheat oven to 180 ° C and bake for 20 minutes.

Then serve your lemon and garlic salmon foil immediately.