Here is the recipe for zucchini stuffed with tuna and ricotta WW, a good light dish with zucchini stuffed and au gratin, easy and simple to make, ideal to serve with a salad for a light meal.
Ingredients for 2 people: - 6 SP / person -
- 2 zucchini
- 160 g of natural tuna
- 150 g ricotta
- 1 egg
- chopped parsley
- 2 tablespoons grated Parmesan cheese
- salt pepper
Preparation:
Wash the zucchini then cut in half lengthways.
Dig them with a small spoon to get the zucchini flesh.
In a bowl put the egg and ricotta and mix well.
Add the crumbled tuna, parmesan, parsley, salt and pepper and mix well.
Stuff the half-zucchini with this mixture and bake for about 25 minutes at 180 ° C.
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