Tartar sauce with Thermomix

Here's the recipe for Thermomix Tartar Sauce, a cold mayonnaise, pickle and caper sauce that's easy to make with thermomix and goes wonderfully well with fish and fried seafood.

Ingredients:

• 250 g mayonnaise


• 1 bunch of parsley


• 2 pickles


• 1 teaspoon of old-fashioned mustard


• 1 tablespoon capers


• 5 sprigs of chives

Thermomix preparation:

Put parsley, capers, gherkins and chives in the thermomix bowl and set 8 seconds on speed 5.

Add the mayonnaise and mustard and mix for 10 seconds at speed 2.

Then place your tartar sauce in the fridge until ready to serve.