Strawberry and Rhubarb Jam with Thermomix

Here's the recipe for strawberry and rhubarb jam with Thermomix, a tasty, perfect homemade jam with a creamy texture and an exquisite taste of strawberries and slightly acidic rhubarb. It is easy and simple to do thermomix.

Ingredients:

• 400 g red rhubarb


• 500 g strawberries


• 1/2 lemon juice


• 400 g jam sugar


• 3 g agar-agar

Thermomix preparation:

Wash the strawberries and cut them into pieces.

Peel the rhubarb then cut it into pieces.

Put the strawberries, rhubarb, sugar, agar-agar and lemon juice into the thermomix bowl and adjust for 14 minutes at 100 ° on speed 2.

At the buzzer set 15 seconds from speed 3 to speed 5.

Pour the mixture into jam jars then close them, turn them over and allow to cool.