Pan-fried Zucchini and Potato with Lardons WW

Here's the recipe for the pan fried zucchini and potato with bacon, a delicious dish made from good vegetables, easy to cook and ideal to serve with a salad for a light evening meal.

Ingredients for 4 people: - 4 SP / person -

• 300 g potatoes


• 300 g zucchini


• 1 onion


• 90 g smoked diced bacon


• 1 tablespoon of olive oil


• salt pepper

Preparation:

Wash the potatoes and cook them in salted water for about 20 minutes.

Peel the potatoes and cut into cubes.

Wash the zucchini and cut them into cubes, then peel the onion and chop it.

In a skillet, heat the olive oil and fry for 3 minutes.

Add the zucchini and cook for 6 minutes.

Then add the potatoes, salt and pepper and stir and cook for a few minutes.

Serve your pan fried zucchini and potato with bacon.