Scrambled eggs with zucchini WW

Here is the recipe for scrambled eggs with zucchini WW, a good dish, creamy egg and zucchini, easy and fast to cook for a light meal last minute.

Ingredients for 2 people: - 3 SP / person -

• 3 eggs


• 1 small zucchini


• 1/2 onion


• 2 tablespoons fresh cream at 4% mg


• 1 tablespoon of olive oil


• salt pepper

Preparation:

Wash the zucchini then cut into small pieces, and chop the onion.

In a non-stick pan heat the olive oil and fry the onion for 2 minutes.

Add the zucchini, salt and pepper and cook for about 8 minutes.

Then beat the eggs with the milk and a pinch of salt.

Pour the egg mixture over the zucchini and cook, stirring with a wooden spoon until the eggs are cooked and scrambled.

Serve immediately your scrambled egg with zucchini.