Röstis de Courgettes at Parmesan WW

Here's the recipe for WW Parmesan zucchini rösti, tasty light zucchini patties that are easy to make and perfect for serving with a meat or fish dish.

Ingredients for 4 people: - 2 sp / person -

• 600 g of zucchini


• 1 egg


• 35 g flour


• 35 g grated Parmesan cheese


• parsley


• salt pepper

Preparation:

Wash the zucchini and grated them.

Then salt and drain in a colander for 10 minutes.

Put the zucchini in a bowl, add the egg, flour, grated parmesan, chopped parsley, salt and pepper and mix everything.

On a baking sheet lined with parchment paper, lay down piles of zucchini dough and then flatten slightly with the back of the spoon to form patties.

Then bake the zucchini rösti at 180 ° C for about 20 minutes, turn the patties halfway through cooking.