Rice salad with knacki sausages WW

Here is the recipe for the WW Knacki Sausage Rice Salad, a rich salad made with rice, vegetables, sausages, mozzarella and black olives, easy to prepare and perfect for starters or cold light meals.

Ingredients for 4 people: - 10 SP / person -

• 200 g of rice


• 90 g knacki sausage


• 150 g red and yellow peppers


• 150 g of zucchini


• 100 g cherry tomatoes


• 1 carrot


• 50 g sliced ​​mushrooms


• 50 g black olives


• 60 g light mozzarella


• 1 tablespoon of olive oil


• salt pepper

Preparation:

Cook the rice in boiling salted water as indicated on the package. Then drain it.

Wash the zucchini and peppers and cut into pieces, and cut the carrot julienne.

In a skillet, heat the olive oil and fry the zucchini, mushrooms and peppers for 4 minutes.

Add the carrots, sausage slices, salt and pepper and cook for about 3 minutes.

Meanwhile, cut the cherry tomatoes into quarters, the mozzarella into small cubes and the black olives into slices.

In a large salad bowl put the rice, vegetables and sausages, olives, mozzarella, cherry tomatoes, a pinch of salt and a pinch of pepper and mix everything.

Serve immediately or place in a cool place.