Rhubarb cake with Thermomix

Here's the recipe for the Thermomix Rhubarb Cake, a tasty sweet and tender, fruity and vanilla-flavored cake, easy to prepare and perfect for a seasonal snack.

Ingredients:

• 250 g fresh rhubarb stems


• 180 g flour


• 180 g cane sugar


• 100 g of butter


• 125 g of milk


• 1 sachet of baking powder


• 2 eggs


• 1 tablespoon vanilla extract


• 1 pinch of salt


• tapered almonds for decoration

Thermomix preparation:

Preheat the oven to 180 ° C.

Put eggs and sugar in the thermomix bowl and set 3 minutes at speed 3.

Add the melted butter, vanilla extract and milk and mix for 10 seconds at speed 3.

Add the flour, yeast and salt and mix for 50 seconds at speed 4.

Peel the rhubarb well, taking care to remove the threads and cut into small pieces.

Stir in your mixture and mix well with a spatula.

Pour the mixture into a buttered and floured mold, sprinkle with flaked almonds and bake for 45 to 50 minutes.