We recommend this potato salad with zucchini and tuna WW, a good light season salad, rich and complete, easy to prepare and ideal to serve as a starter or as a main course for one evening.
Ingredients for 4 people: - 4 SP / person -
- 600 g potatoes
- 300 g zucchini
- 1 small shallot
- 150 g of natural tuna
- 1 tablespoon of olive oil
- 1 tablespoon lemon juice
- chopped parsley
- salt pepper
Preparation:
Peel the potatoes and cut into cubes, then wash the zucchini and cut them.
Cook the potatoes in a saucepan of salted boiling water for about 25 minutes.
After 10 minutes add the zucchini and continue cooking.
Then drain the vegetables and let cool down.
Peel the shallot and chop it finely.
In a bowl mix olive oil and lemon juice, then salt and pepper.
In a salad bowl put the potatoes, zucchini, drained tuna, shallot and parsley and sprinkle with lemon sauce and mix.
Serve your potato salad with zucchini and warm or cold tuna.
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