Potato Muffins with Tuna WW

Here's the recipe for WW tuna potato muffins, fluffy muffins that are easy and simple to make, perfect for serving as a side dish with meat or as a small, light dish with a salad.

Ingredients for 6 muffins: - 2 SP / muffin -

• 3 potatoes 350 g


• 100 g of natural tuna


• 40 g grated Parmesan cheese


• 1 egg


• 1 clove of garlic


• 50 ml of skimmed milk


• parsley


• salt pepper

Preparation:

Boil the potatoes in salted water for about 25 minutes.

Then peel and crush them with a mashed press and add the milk and mix.

Add the crumbled tuna, grated parmesan cheese, egg, chopped parsley, chopped garlic, salt and pepper and mix well.

Divide the preparation into silicone muffin cups and bake at 180 ° C for 20 to 25 minutes.