Here's the recipe for WW-Grilled Zucchini and Eggplant Clafoutis, a tasty light clafoutis that's smooth, easy and easy to prepare, perfect for serving as a side dish with meat or as a side dish with a salad.
Ingredients for 4 people: - 6 SP / person -
- 1 eggplant
- 2 zucchini
- 3 eggs
- 100g of flour
- 150 ml of semi-skimmed milk
- 150 ml of liquid cream at 4% of mg
- 30 g grated Parmesan cheese
- salt pepper
Preparation:
Wash the eggplant and zucchini and cut in thin slices lengthwise.
Grill for about 4 to 5 minutes per side.
Then book them aside.
In a bowl beat the eggs then add the flour, parmesan, salt and pepper and mix.
Pour in the milk and cream and mix until smooth.
Arrange the grilled vegetables in a dish covered with parchment paper and pour the mixture over the vegetables.
Preheat the oven to 180 ° C and bake your dish for about 30 to 35 minutes.
No comments:
Post a Comment