Light Yogurt Cake WW

Here is the recipe for WW Light Yogurt Cake, a tasty, light cake with no butter or sugar, easy and quick to prepare for a gourmet snack.

Ingredients for 10 parts: - 3 SP / part -

• 200 g flour


• 50 g cornflour


• 220 g Greek yogurt 0%


• 2 tablespoons agave syrup


• 50 ml of skimmed milk


• 2 eggs


• 1 tablespoon vanilla extract


• 1 sachet of baking powder

Preparation:

Preheat the oven to 180 ° C.

In a bowl beat the eggs with the agave syrup and add the yogurt, vanilla extract, milk and mix.

Add flour, cornflour and yeast and mix until smooth.

Pour the mixture into a baking pan lined with parchment paper and bake for about 50 minutes.