Eggs with tomato sauce and peas WW

Here's the recipe for eggs with tomato sauce and peas WW, a tasty egg-based dish cooked in a creamy tomato sauce, easy and quick to cook for a last minute meal.

Ingredients for 4 people: - 2 sp / person -

• 4 eggs


• 240 ml of tomato sauce


• 1 clove of garlic


• 150 g of peas


• 1 pinch of oregano


• 1 tablespoon of olive oil


• salt pepper

Thermomix preparation:

In a skillet, heat the olive oil and fry the chopped garlic for 2 minutes.

Then add tomato sauce and peas, salt, pepper and cover and cook for 15 to 18 minutes.

Dig in the sauce then break the 4 eggs and cook for a few more minutes.

At the end of cooking sprinkle with oregano and serve your dish.