Stuffed potatoes with ham WW

Here's the recipe for stuffed potatoes with ham WW, a good dish made with stuffed potatoes and au gratin, easy to prepare and perfect to serve with a good salad for an evening meal.

Ingredients for 4 people: - 5 sp / person -

• 4 potatoes of 120 g each


• 125 g light mozzarella


• 120 g of turkey ham


• 4 tablespoons fresh cream at 4% mg


• 1 pinch of nutmeg


• salt pepper

Preparation:

Wash the potatoes and cook them in salted water for 25 to 30 minutes.

Meanwhile, cut the mozzarella into small cubes and the ham into small cubes.

Once the apples are cooked drain them and let them cool a bit.

Cut the top of the potatoes and empty them with a spoon and put the flesh in a salad bowl.

Crush the flesh with a fork then add the cream, salt, pepper, nutmeg and mix well.

Then add the mozzarella and ham and mix everything.

Stuff the potatoes and place in a baking dish.

Bake your stuffed potatoes for 35 minutes at 180 ° C.