These quick and easy Sesame noodles are warm, satisfying and so tasty that you will always make them. Moreover, they are on the table in less than 15 minutes! That is faster than ordering the collection.
Why this simple Sesame Noodle recipe works
We love to make dinners that are different, unique and delicious. More importantly, we love to make things that are quick and easy and make our lives a little easier. These Asian noodles are all those things. Moreover, the taste is great. It is one of the unique combinations of sweet, hot, salty and sour. Moreover, these sesame noodles are incredibly cold or at room temperature.
How to make Sesame Noodles easily
This Sesame Noodle recipe is so quick and easy that you always want to make it. The recipe uses basic ingredients but really takes a taste punch. It is also very versatile - if you don't like a certain taste, you can cut less. On the other hand, if you like stronger flavors, you can easily add more.
- Step one: First start your pot of boiling water for your pasta. Then measure soy sauce, sugar, rice wine vinegar, sesame oil, hot chili pepper oil and rapeseed oil in a bowl. (Photo 1 below)
- Step two: Finely chop your garlic and add to the bowl. (Photo 2 below)
- Step three: Cook pasta according to the instructions on the package. (Photo 3 below)
- Step four: Meanwhile, chop your green onions for the top of the dish. Finally, pour the drained cooked pasta into the bowl with the oil and cover the pasta. Finally, top with the onions and enjoy. (Photo 4 below)
Recommendations for making simple sesame noodles.
In the beginning I was always afraid that Asian cuisine could be intimidating, that you would need special equipment and exotic flavors. However, this dish proves how simple and delicious they can be. I also like that I can arrange the ingredients, no message and a lower salt content makes this a healthier option.
In addition, you can easily increase the diet in this recipe by adding your favorite cooked protein. Sometimes I add leftover chicken or beef. I even added shrimp. You can add one of your favorite cooked vegetables in the same way. Carrots, broccoli, mushrooms and spinach are some of my favorite mix-ins.
Types of Asian noodles
To be honest, I use the noodles that I have at home when I make this dish. However, if you want to try and make it a real Asian experience, you may want to try some traditional noodles. Here are some examples to explore. Most can be found in the ethnic section of your local grocery or grocery store.
- Soba noodles. Soba noodles are native to Japan, traditionally eaten on New Year's Eve as a symbol of a long life, but can of course be enjoyed at any time. They are made from buckwheat flour or buckwheat and wheat flour, water and salt.
- Udon. Udon noodles are the thickest type of Japanese noodles, made from wheat flour, salt and water.
- Windows. Windows are made from four basic ingredients: wheat flour, salt, water and kansui, a type of alkaline mineral water that contains sodium carbonate and usually potassium carbonate, as well as sometimes a small amount of phosphoric acid.
- Rice. Made with rice flour and water.
These are just a few of the many noodles available on the market. In addition, if you have a gluten-free lifestyle, you can eat the buckwheat or rice noodles. Both are gluten-free options.
Expert tips for making the best Asian noodles
Versatility is the spice of life and the spice of my kitchen. That's why I need recipes that I can often use to make something new. These Easy Sesame noodles are one of those dishes.
- Mix it: Add leftover meat and vegetables to this dish for a hearty meal.
- Double it: This is a great recipe for a crowd. Simply increase the ingredients proportionally and serve at your next happy moment.
- To make it more exciting: Feel free to spice up this dish with a little more, chili oil, chili paste or red pepper flake.
Buy this recipe
- Pasta Pot
- Garlic press
- knives
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Simple Sesame noodles
ingredients
- 1/4 headline soy sauce
- 4 clove garlic - crushed
- 3 tablespoons sugar
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1/2 teaspoon hot chili oil
- 4 tablespoons rapeseed oil
- 1 lb Spaghetti - cooked
- Green onions - minced meat
Instructions
- Mix the first 7 ingredients together in a small bowl and beat well.
- Pour the sauce over warm, cooked noodles.
- Garnish with chopped green onions.
Notes
Double it: This is a great recipe for a crowd. Simply increase the ingredients proportionally and serve at your next happy moment.
To make it more exciting: Feel free to spice up this dish with a little more chili oil, chili paste or red pepper flake.
food
- Do you want to scale a recipe up or down? Simply enter a new portion and the recipe will adjust automatically!
- When a recipe for the house mix needs, you can use this recipe or replace salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometer to test when cooking meat. This is my favorite.
- When a recipe is made in the oven, it must be preheated to the temperature in the recipe unless otherwise specified.
- The nutritional information in this recipe is an estimate. More information about how I calculate nutritional information for my recipes.
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