Here is the recipe for zucchini stuffed with fresh goat WW, a good light dish with zucchini stuffed and au gratin, easy and simple to make, serve as a starter or with a salad for a small evening meal.
Ingredients for 4 people: - 5 SP person -
- 4 zucchini
- 150 g fresh goat cheese
- 30 g grated Parmesan cheese
- 1 tablespoon chives
- 20 black olives
- salt pepper
Preparation:
Wash the zucchini then cut in half lengthways.
Cook the half zucchini in boiling water for about 5 minutes.
Empty them with a spoon, then finely mince the zucchini flesh.
In a bowl put the goat cheese, chopped chives, chopped olives, parmesan, salt and pepper and mix.
Add the zucchini flesh and mix well.
Stuff the half-zucchini and place the zucchini in a baking dish covered with baking paper.
Bake for 20 minutes at 180 ° C.
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