Ribot Milk Brioche (Liquid) with Thermomix

Here is the recipe for the Thermomix ribot milk bun (liquid), a good soft brioche made from a liquid brioche dough, easy and easy to prepare with thermomix, perfect for a gourmet snack.

Ingredients:

• 350 g flour


• 250 g ribot milk


• 3 eggs


• 100 g of soft butter


• 60 g caster sugar


• 12 g fresh baker's yeast


• 1 pinch of salt

Thermomix preparation:

Preheat the oven to 60 ° C.

Put the ribot milk, the sugar and the yeast in the thermomix bowl and set for 37 minutes at 37 ° speed 2.

On the ring add the flour, eggs and butter and set 5 minutes on the cob.

Pour the dough into a buttered and floured cake pan and put in the oven, warm and off.

Let rise for about 1 hour then remove from the oven.

Preheat oven to 180 ° C and bake 30 to 35 minutes.