This Pineapple BBQ Baked Chicken Breast is the easiest recipe you can make. Chicken breast baked in the most delicious sweet and tangy barbecue sauce with fresh pineapple and bacon. The baked bbq chicken is the ultimate combination of summer flavors!
This baked chicken breast is wonderful paired with creamy Mashed Potatoes and Fresh Coleslaw or sweet Corn on the Cob, for an easy, excellent chicken dinner.
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Hey, hey! Valentina with Valentina’s Corner sharing our favorite Baked Chicken Breast Recipe!
This baked bbq chicken breast recipe doesn’t get any better. Not only is it super easy to make (seriously 10 minute prep time), it’s packed with so much flavor but has only 6 ingredients. The combination of pineapple and barbecue with chicken is so good, the recipe just tastes Hawaiian, like this Pineapple Fried Rice.
This recipe will remind you of a Hawaiian pizza, but without the carbs from the dough.
How to Make BBQ Baked Chicken:
- Cut bacon into bite-sized pieces and saute in a skillet until crispy (don’t overcook, the bacon will finish cooking in the oven).
- Meanwhile, in a bowl, combine the barbecue sauce, brown sugar, and hot sauce (or Sriracha). Spread some sauce in the bottom of the baking dish.
- Lightly pound chicken to an even thickness then season both sides with salt and pepper and transfer to the baking dish.
- Cut pineapple into bite-sized pieces and add to the baking dish along with the cooked bacon.
- Pour barbecue sauce over everything. Bake the chicken dish uncovered for 25-30 minutes.
How Long to Bake Chicken Breast?
Baking chicken breast is so easy and the time will slightly vary depending on the size of the breast and the temperature you bake the chicken at (and of course, any added toppings may add to the baking time). You always want the internal temperature of the chicken to be 165°F, measuring the thickest part of the chicken.
- 350°F – The baking time will be about 28-33 minutes.
- 375°F – The baking time will be somewhere between 25-30 minutes.
- 400°F – You’ll want to bake the chicken between 22-26 minutes.
What Kind of Barbecue Sauce do I use?
This recipe was tested with Sweet Baby Ray’s Barbecue sauce and a sweet BBQ sauce works best with this recipe. You are more than welcome to try the recipe with your favorite BBQ sauce, however, it will change the flavor profile.
Can I Make the BBQ Chicken Breast in Advance?
Yes! This oven-baked dish is perfect to prepare the morning of or night before if you are planning a party! It’s especially great if you will be in a rush and need a quick dinner.
The flavors of this chicken bake are exciting. If you like to try unique combinations, you are in for a treat! The sweetness from the pineapples combined with a bit of a kick from the hot sauce in barbecue is amazing on this tender oven-baked chicken.
You’ll Want to try These Chicken Recipes:
Try these once and you will make them over and over. These chicken recipes are perfect for busy weeknights.
Pineapple BBQ Baked Chicken Breast Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
This Pineapple BBQ Baked Chicken Breast recipe will become a HIT! Chicken breast baked in the sweet and tangy barbecue sauce with fresh pineapple and bacon. Hawaiian inspired comfort food!
Calories: 526 kcal
Servings: 4 servings
4
chicken breasts
1 ½
cups
pineapple
diced
4
bacon strips
cooked
1
cup
barbecue sauce
Sweet Baby Ray’s
2
Tbsp
brown sugar
1
tsp
hot sauce
Cut bacon into bite-sized pieces and sauté the bacon in a medium skillet until crispy.
In a bowl, combine the barbecue sauce, brown sugar and hot sauce. Add a thin layer of the barbecue mixture to the bottom of a baking dish.
Lightly pound chicken to an even thickness then season both sides of chicken breasts with salt and pepper to taste. Add the chicken to the baking dish.
Cut pineapple into bite-sized pieces and add to the baking dish along with the cooked bacon.
Pour barbecue sauce over everything. Bake the chicken dish uncovered for 25-30 minutes.
Nutrition Facts
Pineapple BBQ Baked Chicken Breast Recipe
Amount Per Serving
Calories 526
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 4g
20%
Cholesterol 159mg
53%
Sodium 1175mg
49%
Potassium 1113mg
32%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
8%
Sugars 36g
Protein 52g
104%
Vitamin A
5.3%
Vitamin C
40.7%
Calcium
4.8%
Iron
8.7%
* Percent Daily Values are based on a 2000 calorie diet.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
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