Ferrero Rocher Dessert Cream with Thermomix

Here is the recipe for the Ferrero Rocher dessert cream with Thermomix, a delicious creamy and unctuous cream, very easy and easy to prepare thermomix for a gourmet dessert that will impress both small and large.

Ingredients:

• 150 g of nutella


• 100 ml of cold whole liquid cream


• 50 g of wafers


• 50 g roasted hazelnuts

Thermomix preparation:

Put the wafers in the thermomix bowl and then the hazelnuts and mix 8 seconds at speed 6. Then keep to one side.

Wash the bowl with cold water and dry it, then insert the whisk.

Pour the cold cream and turn it into whipped cream for 1 minute and 30 seconds at speed 3.

At the ringtone add the nutella then mix 30 seconds at speed 3.

Then add the chopped wafers and hazelnuts and mix with a spatula.

Then place your ferrero rocher cream in the fridge until ready to serve.